A local grocery store has the most delicious creamy tomato basil soup. I love it. I buy it often, but it is from their "signature cafe" so it isn't exactly cheap.
Andrew asked, "don't you think we could make this?"
We looked up a recipe, found this one and made a few little adjustments...IT WAS AMAZING! And for 2 of us, it made enough for us to have 3 meals.
I should say, the best way to eat this is with a tasty grilled cheese and a Vlasic Kosher Dill pickle spear!
For the grilled cheese, the best way I have found to make a grilled cheese is simple and delish.
2 Velveeta slices
heat up a skilliet, rub some butter on the pan, add the first slice of bread, add the 2 slices of cheese and let sit for a few minutes. Once the bread is crispy, slide to one side of the pan, rub a bit of butter on the other side of the pan. Add the other slice of bread to the sandwich and flip onto the butter. let it sit till it browns up and the cheese is melty...SO GOOD!